Coffee-Growing Regions: Central America

Central American coffee is known for its high quality and distinctive flavor profiles. Coffee from this region is typically grown at high elevations in the mountains, which provides ideal conditions for coffee production. The volcanic soils and cool, wet climate of Central America are well-suited to growing coffee, and the region is home to some of the world's best coffee-growing regions, including Costa Rica, Guatemala, and El Salvador.

When describing the flavor of Central American coffee, coffee cuppers often describe notes of citrus, chocolate, and nuts. It is often said that it has a balanced and smooth taste, with a medium acidity and body. Some of the best-known Central American coffee origins include Costa Rica Tarrazu, Guatemala Antigua, and El Salvador Santa Ana.

In addition to its high quality and distinctive flavors, Central American coffee is also known for its sustainability. Many coffee farmers in the region are part of cooperatives, which allows them to pool their resources and expertise to improve the quality of their coffee and increase their income. Many cooperatives also work to promote sustainable farming practices, such as using shade trees to protect the soil and reduce erosion, and using organic fertilizers and pest control methods.